Knowledge

We know that aluminum foil is one of the most used materials in the kitchen due to the excellent properties that make it ideal for use in conjunction with food. This paper is also known as aluminum foil for food and what makes it attractive to be used for this purpose is its ability to protect them during cooking or storage.

The uses that can be given to aluminum foil in the kitchen are different, each one fulfills a specific function depending on the type of food with which we put it in contact, now we describe them in more detail:

1. Bake

One of the best known cooking techniques in the world of gastronomy is the “papillote”, this is a simple culinary technique that consists of packaging food in some type of paper suitable for baking on its own juice once they are introduced to a medium temperature oven. The foods that generally intervene in this method are fish, meat, vegetables and herbs or spices

The aluminum foil perfectly fulfills this function, once it is used for the mentioned technique, the natural flavor of the ingredients is highlighted, the aromas are enhanced and the final result is an exquisite dish.

2. Roast

Another important use of aluminum foil in the kitchen is for roasting food, doing so results in a clean, simple and practical procedure. Roasts in foil are more juicy and aromatic; the flavors, which would otherwise escape with the steam, return to the roast and become better integrated into it.

Among the main foods that stand out for using aluminum foil for roasting are those that, because they are hard, need prolonged cooking, for example onions, potatoes or meats and, in the same way, it is also useful to give peppers and tomatoes a unique flavor.

3. Protect

Finally, another of the uses of aluminum foil in the kitchen is to protect and protect food. When the food is left over and what is intended is to protect it, this paper is perfect to do so.

This product has total insulation against light, moisture and gases and even if it becomes very thin it provides perfect protection and preserves intact the aroma and characteristics of the product. It also prevents odors from spreading everywhere and keeps the taste of food assured.

Using aluminum foil in the kitchen has become an activity that is increasingly used by those who have contact with food preparation, it is a material that fulfills excellent functions and taking advantage of them is simple.